Current blogger code: YUMMEI: January 2013

24/01/2013

FASTFORWARD- Hong Kong and Singapore


I was going to write many reviews on the various places I went to eat during my travels, but then this post would just never end.

So i'm just going to ambush you all with many images of my travels to Hong Kong and Singapore.

Just so you can have a glimpse into my life/ how happy my stomach is.

Asian Ice lollies

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12/01/2013

Hong Kong Desserts - Hui Lau Shan and Honeymoon Dessert

January diet??

I think it's time you put those dumbbells down and feast your eyes ;]

Wherever you go in Hong Kong, you are bound to bump into Hui Lau Shan AND/OR Honeymoon Dessert.

Being so commonly dotted around like some sort of seductress, it's only natural to go to both in one day.

Hui Lau Shan

This is one of the most common dessert chains you will come across in Hong Kong, it will be on street corners, booths, food courts, shopping malls etc. just shaking it's mangoes at you. 


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04/01/2013

Pepper Lunch - Hong Kong

There are some things that the Asians' just do better, and one of those things is their Fast Food.

Food is gourmet in Asian Food Courts compared to the West. 

So move over Mcdonald's, Burger King and KFC and meet Fast Food Asian Style.

If I had to sit here and list it all to you, you would just faint at the sheer magnitude of the selection. 

One of my favourite places to eat in the Food Courts in almost every shopping mall, is Pepper Lunch.

Pepper Lunch, is an ingenious concept from Japan. 

Think- your own personal Teppanyaki, where you cook your food on a hot, sizzling plate.

Genius.

You can choose, either beef, chicken, or salmon and they all come with rice plus extras depending on your combo deal.

For ~£6.50 I ordered the Pepper Steak.

Is this a dream!? 

The steak arrived leisurely lying upon a sizzling hot plate, so you have to cook it quick and rest it on the bed of vegetables - if you like to keep your steak medium rare like I do.

For ease of cooking, the steak is already cut into strips

Pepper Steak served with beansprouts, sweetcorn, green beans and an bowl of rice.

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02/01/2013

Happy New Year !!

Happy New Year my lovers !

Live large and enjoy a Champagne lifestyle !

Hope 2013 brings you the happiness, you all deserve.


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