Going GLOBAL
I know I said I would tell you why I've been MIA for 3 months.
Surely that's a worthy excuse?
No?
Alright fine.
Some of you may know that I was hauled away to Hong Kong for uh.. business, now I can't tell you exactly what I got up to, but I'll show you what I ate.
Let the orgy begin!
@ Parkway supermarket - Ma On Shan
Green tea and red bean ice lollies
Mountains of sushi
Khoala biscuits!
@ Hui Lau San [these are dotted around all over Hong Kong]
Iced Mango-Sago
Sawaddee Thai Restarant
Deep fried Squid
Young Papaya Salad
Tom Yum Soup
Minced Beef with basil leaves
Red Beef Penang Curry
Green Chicken Curry
@Sai Kung Fish Market
They're ALIIIIIIVE
@Mong Kok
@ The Food Republic -SilverCord
Blackberry Slushies
DIY Steak from PepperLunch
@Central
Prawn Tempura sushi, Scallop, Salmon and Prawn Nigiri
Spicy Salmon roll, and Salmon Nigiri
Pumpkin Croquette
Udon Noodles
Chinese Egg Waffles
@Sha Tin - New Town Plaza - Hokkaido Ramen Santouka
Sushi Sashimi Salad
Spicey Ramen and Salmon and Scallop Nigiri
Spicy Ramen, pickles and gyoza
More sexual sushi
Sushi mania!
@ Cafe de Coral
@Fruit markets
@Mazter Japanese Restaurant
Oreo Milk Shake
Chicken Katsu
Hot and Sour Ramen
Tempura
Seafood Ramen and Prawn Tempura
Fainted yet?
I was a true fat bitch in Hong Kong, and I regret nothing!
There was more, but if I showed you those you would be in a food coma forever.
Next I skipped on over to Taiwan, that was a whole new level of gluttony.
Labels: By Area - Hong Kong, central, Chinese, gai dan jai, green tea, hui lau san, Japanese, ma on shan, pepper lunch, sai kung, salmon, seafood, sha tin, Steak, sushi, Thai, Travel
posted by Unknown @ 03:58
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