YUMMEI

I admit that I have been rather naughty, and have neglected you all.

I don't have an excuse this time.

But... then this little post wouldn't hold much merit if I didn't go into hiatus for awhile.

So as a treat, I'm going to let you in on London's best kept culinary secret.

Courtesy of being awesome (work), I was lucky enough to dine at the exclusive Mosimann's Private Dining Club.

Mr. Anton Mosimann has the royal stamp of approval so expectations were exceedingly high.

His culinary style is described as 'cuisine naturelle' for it emphasises only the use of healthy, natural ingredients and avoids additions of any fat and/or alcohol in his cooking.

Only Mosimann could have forged a union between exquisitely tasty and healthy food; a coupling that was previously only thought to be mutually exclusive.

Labels: Anton Mosimann, Belgravia, British, By Area - Knightsbridge, Dining Club, Fine Dining, Hyde Park Corner, Mosimann's, Private Dining, Restaurant Review, Royal food, The Queen's chef

YUMMEI

27/07/2013

Mosimann's Private Dining Club - Belgravia - London